Sal y Pimienta Cuisine Menu

Fresh mango, red onions, and avocado in a mango vinaigrette

Handpicked heart of romaine lettuce with parmesan, croutons, and caesar dressing

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat

Baby arugula, smoked salmon, capers, orange tomato served with light orange vinaigrette sauce

Mix greens, tomatoes, and onions served with your choice of dressing

Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction

Chef's special (different inspiration every day)

Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens

Italian burrata (Puglia) cheese, cherry tomatoes, zucchini shaves, balsamic vinegar, basil.

Tomato, fior di latte mozarella, cappers, olives, anchovies, red onion, avocado, celery leaves, toasted garlic chips, oregano, basil, red wine vinegar, olive oil and crostini bread.

Grass-fed tenderloin, provolone and chimichurri sauce.

Arugula, Capers, Smokes salon, Mozzarella, Sour Cream.

Arugula, green apple, prosciutto, mozzarella and Taleggio cheese.

Italian bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozarella and fresh tomato sauce.

Pizza dough topped with caramelized onions, mozarella and oregano.

Pork carnitas cooked for about 3 hours, marinated overnight served with onions, cilantro, mozarella and finished with chimichurri sauce.

Pomodoro saucce, mozarella, tomato and avocado slices and basil.

Fresh pan-seared mahi mahi served with quinoa and broccolini all in a light Roquefort sauce.

From our wood burning grill served w/ sauteed julienne vegetables.

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil and extra virgin olive oil and topped with crab meat

Fresh pan-seared Rainbow Trout from Idaho in a lemon caper sauce and served with quinoa salad.

6 oz pan-seared Patagonian Toothfish, served with sautéed Julianne vegetables & beurre blanc sauce

All-natural meats, inside skirts, grilled chicken breast, flank steak, argentinian sausage, and short ribs

6 oz center-cut tenderloin steak butterfly served with grilled vegetables

10oz Prime pork chop served with mashed potatoes, sauteed mushrooms, and chutney of fig

8 oz all-natural Bife de Chorizo from Niman Ranch served with grilled vegetables and olive oil

An all-natural center cut of short ribs from Hereford cattle served with grilled vegetables and olive oil

8 oz Akaushi flank steak served with our chimichurri and carnival potatoes

8 oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad

7oz all-natural Brazilian cut from Niman ranch served with basmati rice and feijoa

Stirred friend tenderloin, soy sauce, onions, tomatoes, peppers, roasted vegetables served with basmati rice and french fries.

Grass-fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce

Grass-fed tenderloin tips topped with crab meat, jumbo shrimp (2) beurre blanc sauce & rosemary potatoes

5 oz raw ground meat from Uruguay, served with Dijon mustard, onions, capers, parsley, chives, salt, pepper, Worcestershire sauce, tabasco, olive oil. Served with a raw egg. Side of lettuce, paprika potato fries and pan de miga toast.

All-natural chicken breast served with quinoa salad and chimichurri sauce

All-natural chicken breast served on top of avocado mousse and topped with salsa criolla

Center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano

Pan-seared chicken breast served with steamed vegetables & a touch of chimichurri

Windy ranch, 100% natural & grass-fed black angus, butterfly sautéed liver topped with caramelized onions, green peppercorn sauce & quinoas salad

Val Rose meat cooking for 3 hours & finished in our grill seasoned to perfection (served Napolitana style) topped w/ mozzarella gratin & served with rusa salad

Spicy Argentine sausage.

Argentine-style link sausage, grilled and savory.

Savoury Spanish-style blood sausage.

Potato, carrot, and pea salad in a creamy mayonnaise dressing.

Crispy fried cassava root served hot.

Savory Wagyu chorizos, perfect as a side dish.

Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce

Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa Blanca parmesan & fresh pomodoro sauce

Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit

Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil

Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce

Grilled all-natural chicken breast served on a bed of avocado mousse

All-natural grilled chicken breast with chimichurri sauce served with wheat salad

Argentinean sausage sauteed with onions, mixed peppers, scrambled eggs & bacon-wrapped steak potatoes

All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes

100% Natural grass-fed picanha served with rosemary roasted potatoes and sunny side-up egg.

All grass-fed new York strip, topped with sunny-side-up egg & carnival potatoes

Norwegian smoked salmon, poached eggs, (served on top of homemade light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mixed greens vinaigrette

Kettle one vodka, Woodford reserve, fresh peach pulp & splash of grenadine

Kettle one vodka, fresh cucumber & thatcher's cucumber liquor

Sailor Jerry rum, Myers rum, flor de Cana rum, fresh peach, cranberry juice & orange juice

Belvedere vodka, olive juice, syrup piloncillo, fresh jalapenos, and fresh slices of citrus

Cachaca 51, fresh lime, lemon juice & syrup piloncillo

Cap. Morgan & flor de Cana rum, fresh mint, fresh lemon juice, and piloncillo syrup

Cap. Morgan, fresh raspberry. Fresh mint, fresh mint, lemon juice, and piloncillo syrup

Belvedere blackberry & lemon grass, dry vermouth, lemon juice, and honey water

Kalani coco liquor pineapple juice

Guanavana kalani liquor, guava juice, and guava puree

1 shot espresso & liquor 43

Rose wine, rose cava, cranberry juice & saint Germain liquor & fresh fruit

Don q rum, dark Godiva liqueur, condensed milk, dulce de leche & touch of cinnamon

Three olives vodka, martini Blanco, olive juice garnished with blue cheese olives

Captain Morgan rum, fresh mint, fresh lemon juice, and piloncillo syrup

Captain Morgan rum, fresh raspberry, fresh mint, lemon juice, and piloncillo syrup

Pitu cachaca, fresh lime, and piloncillo syrup

Pitu cachaca, fresh watermelon, fresh lime, and piloncillo syrup

Belvedere blackberry & lemon grass, dry vermouth, lemon juice, and honey water

3 Leches Liquor, Dulce De Leche, Irish Cream, Piloncillo

Canelones, Uruguay

Champagne Rose imperial, Split - Epernay, France

Brut split - Veneto, Italy

Rose brut split - Veneto, Italy

Valles Calchaquies Salta, Argentina

Mendoza, Argentina

Veneto, Italy

Antigua bodegas, Uruguay

Stagniari, Uruguay

Uruguay

Bodegas pizzorno, Uruguay

Mendoza, Argentina

Mendoza, Argentina

Canelones, Uruguay

Mendoza, Argentina

Antiguas Bodegas Stagnari, Uruguay

Rias Baixas, Spain

Canelones, Uruguay

Antiguas Bodegas, Uruguay

Mosel, Germany

Canelones, Uruguay

Bodegas Pizzorno, Uruguay

Wines by Pizzorno

Antiguas Bodegas, Uruguay

Canelones, Uruguay

Bordeaux - France

Bordeaux - France

Bordeaux - France

Bordeaux - France

Bourdeaux - France

Pomerol, Bordeaux - France

Saint-Julien (Cab. Sauvignon - Merlot) B.FR

Bourdeaux - France

Bordeaux - France

Merlot-Cab Sauv.-Petit Verdot. Bourdeaux - France

Bourdeaux - France

Bourdeaux - France

Cab.Sauvignon - Merlot B. France

Bordeaux - France

Bordeaux - France

Bourdeaux - France

Bord. - France

Châteauneuf du Pape, France

France

France

Cote-D'or-France

Cote-D'or-Fr

Rhone France

Malbec, Cab. Sauv., Merlot & Petit Verdot. Mendoza-ARG

Tinto from Montes Toscanini, Uruguay

Chile

Chile

Malbec-Cab. Sauv.-Cab. Franc

Cab.Sauv, Merlot, Malbec, P. Verdot, Tannat, Bonarda

Rutherford Napa Valley - California

Tannat-merlot & Malbec by. Pizzomo

Malbec Blend, Uruguay

Merlot, Canelones Uruguay

Cab. Sauv-Malbec, Uru

Tannat, Shiraz, Sangiovese, Merlot & Cab. Franc. Uruguay

Only 1290 btl. Made

Tannat-merlot-cab. Sauv. Canelones - Uruguay

Argentina

Chile

Chile

Light red Uruguay

Uruguay

Central coast - California - USA

Canelones - Uruguay

Antiguas bodegas stagnari - Uruguay

"Agrelo"Mendoza - Argentina

Mendoza - Argentina

Mendoza - Argentina

Mendoza - arg

Bodegas pizzorno - Uruguay

Mendoza - Argentina

Malbec - Uruguay

Bodegas pizzorno - Uruguay

Chile

Montes T

Antiguas bodegas - canelones, Uruguay

Antiguas b. Uruguay

Tierra de castilla, Spain

California - USA

Canelones - Uruguay

Uruguay

Stagnari - Uruguay

Ribera del duero - Spain

By Bracco bosca - Uruguay

Mendoza - Argentina

Mendoza - Argentina

Mendoza, Argentina

California - USA

Veneto, Italy

Veneto, Italy

Veneto - Italy

Veneto - Italy

Valpolicella Veneto, Italy

Valpolicella, Veneto - Italy

Valpolicella Veneto - Italy

Veneto - Italy

Stefano farina docg, piedmont

Stefano farina docg

Piedmonte, docg

D.O.C.G Piedmonte

Stefano farina, d.o.c.g. Piedmonte

D.O.C.G Piedmonte

D.o.c.g piedmonte

D.O.C.G Piedmonte

D.O.C.G Piedmonte

Tortoniano, D.O.C.G Piedmonte

(Merlot, cab.sauv., cab. Franc & petit verdot)

Super Tuscany (sangiovese, cab. Sauv., cab. Franc)

Brunello di montalcino

Brunello di montalcino D.O.C.G

Brunello di montalcino D.O.C.G

From abbruzzo - fratelli cozza

Brunello di montalcino D.O.C.G

Brunello di montalcino D.O.C.G

Riserva brunello di montalcino D.O.C.G

Brunello di montalcino D.O.C.G

Brunello di montalcino D.O.C.G

Brunelo di montalcino D.O.C.G

Brunello di montalcino D.O.C.G

Brunello di montalcino D.O.C.G

Tuscany

Classico riserva, Tuscany

Sangiovese - Tuscany

Langhe piedmont - Italy

Piedmont - Italy

Piedmont - Italy

Piedmont Italy

Terre di san quirico barbera d'alba, piedmont

Provenza

Fratelli cozza

Primitivo di manduria puglia - Italy

Cafayate-Mendoza - Argentina

Friuli - Italy

Delle Venezie - Italy

From Friuli - Venezia Gulia IT

From Concha Y Toro Chile

Pizzorno - Uruguay

Friuli, Italy

Rueda - Spain

Antiguas Bodegas - Uruguay

Tierra de Castilla - Spain

Uruguay by Antiguas Bodegas

Uruguay

Leonardo Montes Toscanini - Uru

Rias Baixas - Spain

Mendoza - Argentina

Galicia Spain

Mosel, Germany

Bodegas Pizzorno - Uruguay

From montes toscanini, canelones - Uruguay

Antiguas bodegas - Uruguay

Uruguay

Familia - Uruguay

Bodegas pizzorno, uru

Chardonnay bourgogne - France

Bourgogne - France

Montrachet 1er Cru close saint jean

California

Central coast - California - USA

Mendoza - Argentina

Mendoza - Argentina

Monterey California - USA

Mendoza - Argentina

Uruguay

Sicily - Italy

Piedmont - Italy

Mendoza, Argentina

Antiguas bodegas - Uruguay

Mendoza - Argentina

Chile

Mendoza - Argentina

Mendoza - Argentina

Mendoza - Argentina

From Nicolas catena - Argentina

Only 1290 btl. Made

Chile

Chile

Chile

California

California

Malbec, 2019 Mendoza

By Antiguas Bodegas Stagnari

By Bracco Bosca Canelones - Uruguay

Mendoza - Argentina

Australia

Australia

California

Antiguas Bodegas - Uruguay

Italy

Central Coast - California - USA

La Mancha - Spain

Rioja - Spain

La Mancha - Spain

Rioja - Spain

Arinena, garnacha, merlot, Syrah Priorat - Spain

Tempranillo, Rioja

Catalunya - Spain

Casar y Castilla-Leon, Spain

Doc Rioja, Spain

Tempranillo - Rioja, Spain

Ribera del Duero

Spain

Spain

Tempranillo, Ribera del Duero - Spain

R. Del Duero - Spain

Ribera del Duero - Spain

Vinos de la Tierra de Castilla, Spain

Cab. Sauv. & graciano, Navarra

Penedes - Spain

Castilla-la Mancha - Spain

Patagonia - Argentina

Chile

Canelones - Uruguay

Mendoza - Argentina

Mendoza - Argentina

Central Coast California - USA

California

Monterey - California - USA

Santa Lucia Highlands - California

Mendoza - Argentina

Mendoza - Argentina

Mendoza - Argentina

Mendoza - Argentina

Mugneret, Bourgogne - France

Mendoza - Argentina

Uruguay

Mendoza - Argentina

Antiguas bodegas - Uru

Uruguay

Mendoza - Argentina

Napa Valley

Monterey - California - USA

Canelones - Uruguay

Monterey California - USA

Mendoza, Argentina

Eisele vineyard Napa - CA

Mendoza, Argentina

Alexander v. - CA

Mendoza - Argentina

Merlot - petit verdot, Napa - CA

Vinos de la Tierra de castilla, Spain

Chile

Catilla-la mancha - Spain

Napa Valley, CA

Cave fermented, Napa Valley, CA

2005, 2006 or 2007, cab. Sauvignon - CA. $ 225.00

Alexander Valley, CA

Alexander valley, CA

Napa valley - CA

Napa valley - CA

Napa valley - CA

Napa valley, CA

Napa valley, CA

Napa valley, CA

Chile

Spain

Mount veeder-napa valley, CA

Diamond mountain district, Napa valley - CA

Napa valley - CA

From Mendoza - Argentina

From, canelones - Uruguay

From Mendoza - Argentina

Mendoza - Argentina

Punta ballena - Uruguay

Mendoza - Argentina

Tannat - Uruguay

Only 1290 btl. Made

Mendoza-argentina

Toscanini, canelones - Uruguay

Bodegas pizzorno - Uruguay

Stagniari antiguas bodegas canelones - uru

By Bracco bosca - Uruguay

Uruguay

Antiguas bodegas stagnari - Uruguay

Tannat, merlot, cab. Sauv. & Syrah

Uruguay

Montes toscanini - Uruguay

By antiguas bodegas stagnari

French oak, pizzorno - Uruguay

Tannat, pizzorno - Uruguay

By antiguas bodegas stagnari, canelones - Uru

Marselan, pizzorno

Tannat, bodegas pizzorno

Bodegas pizzorno - Uruguay

By montes toscanini, Uruguay

By antiguas bodegas stagnari - Uruguay

Malbec bodegas pizzorno - Uru

(Only 1290 btl. Made)

By antiguas bodegas stagnari, - Uru

Canelones, Uruguay

Toscanini, Uruguay

Montes toscanini - Uruguay

Malbec, Uruguay

Bodegas pizzorno - Uruguay

Canelones, Uruguay

Toscanini, Uruguay

Bodegas pizzorno

Uruguay

Bodegas pizzorno

Toscanini - Uruguay

Non sulfites Leonardo montes toscanini - Uruguay

Antiguas bodegas - Uruguay

Uruguay

Tannat-merlot-cab. Sauv. Canelones Uruguay

Tannat antiguas bodegas, Uruguay

Merlot, Uruguay

Tannat, shiraz, sangiovese, merlot & cab. Franc Uruguay

Uruguay

Tannat-merlot-malbec $ petit verdot by pizzorno

Boudeaux blend, Uru

Antiguas bodegas, Uruguay

Bodegas p.- Uruguay

From canelones - Uruguay

Canelones - Uruguay

Antiguas bodegas canelones - Uruguay

Malbec, cab. Sauv. Tannat pizzorno Uruguay

Uco valley - Mendoza by Laura catena

2019 oasis sud del atuel mend

Sonoma county - California

Mendoza - Arg

Valle de uco Mendoza, Argentina

Roble, Mendoza

Agrelo Mendoza - Argentina

Uco valley Mendoza, Argentina

28 months French oak Mendoza - Argentina

Valle de uco - Mendoza

Tannat- merlot-malbec pizzorno - Uruguay

From catena zapata Adrianna vineyard 2011

Mendoza - Argentina

Mendoza - Argentina

Mendoza, Argentina

Mendoza - Argentina

Argentina

Italy

Napa Valley - California

Brunello di montalcino d.o.c.g - italy

Piedmont d.o.c.g. - Italy

Pessac-léognan Bordeaux, fr

California

Napa valley - California

Napa valley - California

France

Napa valley - California

Napa valley - California

(Cab sauv.merlot cab. Franc & petit verdot) it

Napa California

Castelgiocondo brunello di montalcino, it

Piedmont D.O.C.G - Italy

Napa - California

Merlot - sangiovese Tuscany - Italy

Spain

Napa valley - CA

Piedmonte Italy

Sergio Hernandez ribera del duero

Brunello di montalcino 3 Lt. Italy

Belgian Strong Dark Ale

TX

Choose any two: Wagyu beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, Paella, Onions and Provolone or Matambre.

Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas with lemon butter jalapeno sauce.

Smoked dry-aged argentinian provolone served with fresh oregano and extra virgin olive oil

Prime pork lollichops served with spicy mango sauce, on top of a drop of mashed potatoes.

Grilled lamb lolichops served with balsamic reduction, chimichurri and a yuca arepa.

Grilled baby veal lollichops served with chimichurri sauce & bastoncitos of yuca.

Fresh catch of the day, shrimp, red onions, avocado cured with jalapeno lemon lime citrus juice.

Thin slices of marinated Texas Wagyu served with baby arugula, parmigiano shaves and finished with black truffle shaves and oil.

Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.

Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.

Croquettes stuffed with bechamel cream sauce, parmigiano, infused black truffles, nutmeg and served truffle gulf sauce.

Fresh calamari cut in strips served with red aji and jalapeno mayo sauce.

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.

100% wild caught Patagonian red shrimp served with light white wine and butter garlic sauce.

Fresh Atlantic salmon tartar drizzled with orange, extra virgin olive oil, capers, red onions served with avocado in a bed of pepino carpaccio.

Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.

Veal flank steak cooked for 3 hours, thin cut and stuffed with spinach, carrots, eggs and spices served with rusa salad.

Stuffed with provolone, queso cremoso & creme fraiche.

Veal sweetbread, grilled in our burning grill served with mushrooms, onions & cream sauce.

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg and micro greens served little chill

Croquettes stuffed with bechamel cream sauce, parmigiano, jamon crudo, nutmeg and light garlic served with gulf sauce.

Fresh mango, red onions and avocado in a mango vinaigrette

Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese & Parmigiano in a raspberry vinaigrette.

Handpicked heart of romaine lettuce with parmesan, croutons, and caesar dressing

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil and extra virgin olive oil and topped with crab meat

Mix greens, tomatoes and onions served with your choice of dressing.

Tomato, fior di latte mozarella, capers, olives, anchovies, red onion, avocado, celery leaves, toasted garlic chips, oregano, basil, red wine vinegar, olive oil and crostini bread.

Creamy potato soup with leeks, onions, poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction.

Chef's special (different inspiration every day)

Italian burrata (Puglia) cheese, cherry tomatoes, zucchini shaves, balsamic vinegar, basil.

Shrimp, octopus and calamari drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mixed greens,

Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of steak fried potatoes, rusa salad, mashed potatoes, or house salad

Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paillé potatoes

Choice of: beef or chicken. Our classic milanesa topped with jamon cotto, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.

Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs

Chicken breast all natural dipped in breadcrumbs, topped with corn sauce & fried plantain.

Veal milanesa (grass-fed), served with roasted rosemary potatoes.

Pork medallion breaded served with cauliflower, French fries & blue cheese sauce.

A lighter version of the regular chivito (without the bread). Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa Blanca and topped with Bolognese sauce

Stuffed homemade pasta with mushrooms, julienne vegetables, parmigiano, salsa Blanca and topped with fresh pomodoro sauce.

Stuffed homemade pasta with ricotta cheese, parmigiano, shredded white truffle and salsa blanca topped with pomodoro sauce and basil

Homemade pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & Malbec sauce.

Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.

Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.

Stuffed homemade tortellini pasta with braised short rib and Caruso sauce (trumpet mushrooms, prosciutto cotto and cream sauce).

Homemade stuffed pasta with main lobster served with saffron, crab meat and lobster sauce.

Homemade potato dumplings stuffed with portobello mushrooms or ricotta cheese served with sauce of your choice: Wagyu Bolognese, creamy basil pesto or sage butter sauce.

Homemade tagliolini, clams, mussels, red Patagonian shrimp, fresh slice tomato, parsley, light tomato sauce and extra virgin olive oil

Homemade tagliolini, shrimp scampi, garlic, white wine, lemon, cherry tomatoes, parsley and extra virgin olive oil.

Pan seared monk fish fillet. Served with sauteed broccolini and spinach over a curry lobster sauce.

Wild caught Pacific Chilean Sea bass pan-seared topped with crab meat and light beurre Roquefort sauce, with julienne vegetables.

Fresh pan-seared mahi mahi served with quinoa and broccolini all in a light Roquefort sauce.

Grilled salmon served with salsa criolla and avocado mousse and julienne vegetables.

Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce.

Pan-seared red snapper encrusted in corn served with habanero beurre blanc, shrimp and lump crab meat.

Mediterranean Branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables (per 1 person)

14 oz RC ranch Wagyu shank braised for 3 hours, fresh tomato & Malbec sauce served with carnival potatoes

14 oz all-natural lamb shank braised for 3 hours, in a tannat & pomodoro sauce, served with polenta.

All-natural meats including outside skirt, Rib eye, flank steak, lamb chops, short ribs, chicken breast, Argentinian sausage, sweetbreads served with rusa salad and steak fries. Add morcilla to the parrilla for only $5.00.

8 oz all-natural grass-fed center-cut tenderloin from Uruguay served with roasted ratatouille vegetables.

14 oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney.

8 oz butterfly grass-fed (from Uruguay) tenderloin tips, 2 oz of crab meat, beurre Blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.

All-natural center cut of short ribs from Hereford cattle served with roasted ratatouille vegetables.

10 oz Akaushi flank steak served with our chimichurri and carnival potatoes.

24 oz all-natural Prime outside skirt marinated with chimichurri sauce and served with rusa salad.

Sauteed liver scallopini style (butterfly) served with caramelized onions, green peppercorn sauce and basmati rice.

Frenched Patagonian rack of lamb served with carnival potatoes & mint chimichurri.

10 oz all-natural Brazilian cut from Niman ranch served with basmati rice and feijoa.

Stirred friend tenderloin, soy sauce, onions, tomatoes, peppers, roasted vegetables served with basmati rice and french fries.

All-natural chicken breast served with quinoa salad and chimichurri sauce.

All-natural chicken breast served on top of avocado mousse and topped with salsa criolla and basmati rice.

All- natural chicken breast pan seared with crab meat a light beurre Blanc sauce and sautéed spinach.

8 oz center-cut butterfly prime pork tenderloin served with Provençal finger potatoes and cauliflower, light blue cheese and heavy whipping cream and parsley.

Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce and saffron basmati rice.

Heart brand 100% Texas 10 oz from our wood-burning grill served Provençal finger potatoes with chimichurri sauce and sauteed spinach.

Perfect hamburger buns, Intoku Akaushi dry-aged ground meat (7oz), avocado, portobello mushrooms, mozzarella, lettuce, sliced tomatoes, pickled and red onions. Served with steak potatoes and white truffle oil.

Uruguayan version of original tres leches

Chocolate ganache cake, rich, velvety served with a touch of south America

Uruguayan version of vanilla sweetened egg custard with caramel & dulce de leche topping

Chocolate & dulce de leche souffle &topped with vanilla ice cream

Uruguayan version of vanilla sweetened egg custard with caramel & dulce de leche topping

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche

Macedonia of seasonal fruit

Dulce de leche cream custard with brulee caramel on top

With dulce de leche

Homemade Italian sorbet. Call the restaurant for daily options.

Homemade Italian style tiramisu, lady fingers, mascarpone cheese, espresso coffee, coffee liquor and finished w/ cocoa powder.

Homemade smooth & rich dulce de leche cheesecake served with dulce de leche sauce

Our own version of the Uruguayan dessert "Chaja" fresh peach, cream of milk & Italian meringue

Drizzled w/ caramel and Irish cream sauce topped w/ dulce de leche ice cream.

Spicy Argentine sausage.

Savoury Spanish-style blood sausage.

Smooth, creamy potatoes.

Argentine-style link sausage, grilled and savory.

Potato, carrot, and pea salad in a creamy mayonnaise dressing.

Tender spinach sauteed until just wilted.

Crispy fried cassava root served hot.

Fried sweet potatoes, crispy outside with a naturally sweet, tender center.

Smooth, creamy potatoes.

Grass fed Tenderloin, Provolone & Chimichurri Sauce.

Smoked Salmon, Sour Cream, Parmeggiano, Cream Cheese, Baby Argula, Capers, Drizzled with extra virgin Olive oil.

Wild Mushrooms (Trumpets and Porcini), topped with mild Provolone, Mozzarella, Tomato Sauce, Artichokes, Sundried Tomatoes, Red peppers, All in Escabeche Style.

Italian Bresaola thin slices (cured beef), Served with Arugula, shaves of Parmeggiano & White Tuffle Oil. Mozzarella & fresh Tomato Sauce..

Fresh Pomodoro Sauce, Mozzarella and Herbs.

Pizza dove, topped with Onions, Mozzarella and Oregano.

Pomodoro Sauce, Mozzarella, Tomato Slices, Avocado Slices and Fresh Basil.

Arugula, green apple, prosciutto, mozarella and taleggio cheese.

Pork carnitas cooked for 3 hours, marinated overnight served with onions, cilantro, mozzarella and finished with chimichurri sauce.

(Rose Demi-Sweet)

(White)

(Red)

(Red)

(Moscato Style)

(Sangria Rose)

Tenderloin Tips $15.00 | Pork Tenderloin $12.0 | Chicken Breast $12.00 | Grilled Vegetables $10.00 | Chicken Flautas (3) $10.00 | Falafel $10.00 | Ceviche $14.00 | Grilled Salmon $15.00 | Grilled Shrimp $15.00 | Burrata Cheese $12.00 | Yellow Tuna Loin $16.00 | Short Ribs Flautas (3) $12.00

Choose any of two: beef, chicken, ham and cheese, spinach, cream of corn

Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas

Smoked dry-aged argentinian provolone served with fresh oregano and extra virgin olive oil

Prime pork lolichop served with spicy mango sauce

Grilled lamb lolishops served with balsamic reduction and mint jelly

Fresh flounder and shrimp cooked with jalapeños and lemon-lime juice

Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse

Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain

Fresh calamari cut in strips served with spicy rocoto and tartar sauce

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette

Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & micro greens

Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce

Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill

Croquettes stuffed with bechamel cream sauce, parmigiano, jamon crudo, nutmeg and light garlic served with gulf sauce.

(Authentic famous Uruguayan Steak Sandwich) thin slices or Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard-boiled egg mayo and served with steak fried potatoes

Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms, and pesto sauce

All-natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce, and mayo

Salmon fillet, lettuce, tomato, cucumbers, onions, and cilantro sauce

Thin slices of grass-fed steak seasoned with salt, pepper, and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun

Argentinean sausage in a bun served with chimichurri, lettuce, and tomato

Intoku (Texas Wagyu-Akaushi) juicy ground meat, avocado, Portobello mushrooms, lettuce, sliced tomatoes, with red onions, steak potatoes & pickles on the side. Served with perfect buns

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, parmigiano, salsa blanca and topper with bolognese sauce.

Stuffed homemade pasta with mushroom, julienne vegetables, parmigiano and salsa blanca topped with fresh pomodoro sauce.

2 hours slow cooked roasted vegetables and fresh pomodoro sauce.

Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.

Homemade stuffed ravioli pasta with fresh spinach and ricotta cheese served with fresh pomodoro sauce.

Stuffed homemade tortellini pasta with braised short rib and carruso sauce.

Stuffed homemade pasta with ricotta cheese, parmigiano, shredded white truffle, salsa blnca and topped with pomodoro sauce and basil.

Thin slices of grass-fed New York seasoned with salt, pepper, and herbs, dipped in bread crumbs and eggs. Served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad

Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad

Veal Milanesa, served with roasted rosemary potatoes

Choice of: beef or chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes

All natural chicken breast butterfly milanesa style, served with mashed potatoes and broccolini.

Valid Monday through Friday from 11 am to 3 pm 3 course meal $ 32.99 per person.

10 oz pork chop served with mashed potatoes, fig chutney & sauteed mushrooms.

8 oz prime picanha from our wood burning grill served with basmati rice and black beans.

Butterflies (churrasco style) marinated w/ chimichurri sauce served w/ sweet mashed potatoes.

Stir fried tenderloin with onions, tomatoes and peppers served with basmati rice and steak fried potatoes.

From our wood burning grill served w/ sauteed julienne vegetables.