Best lunch in Houston, TX.

Lamb Lollichop

Grilled lamb lolishops served with balsamic reduction and mint jelly

Empanadas Uruguayas

Choose any of two: beef, chicken, ham and cheese, spinach, cream of corn

Carpaccio De Lomo

Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce

Three-Course Meal Executive Lunch Menu $ 29.99

Valid Monday to Friday from 11 am to 3 pm 3 course Lunch $ 29.99 per person.

Brunch & Lunch Three Course Meal

Ceviche

Fresh flounder and shrimp cooked with jalapeños and lemon-lime juice

Snow Crab Claws

Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas

Bife De Lomo

6 oz center-cut tenderloin steak butterfly served with grilled vegetables

Salmon Tartar

Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & micro greens

Pizza Avocado

Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil

Canelones De Carne

Stuffed homemade pasta with perfectly seasoned grass fed ground meat, salsa Blanca, and topped with bolognese sauce

Churrasquito of Pork Tenderloin

Center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano

Milanesa A La Napolitana

Choice of: beef or chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes

Tuna

Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse

La Tablita

Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain

Prime Pork Lolichop

Prime pork lolichop served with spicy mango sauce

Lengua a La Vinagretta

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette

La Provoleta

Smoked dry-aged argentinian provolone served with fresh oregano and extra virgin olive oil

Pork Chop

10oz Prime pork chop served with mashed potatoes, sauteed mushrooms, and chutney of fig Monday Lunch Only $14

Tortellini Relleno

Stuffed homemade tortellini pasta with braised short rib and carusso sauce

Pollo A La Palta

All-natural chicken breast served on top of avocado mousse and topped with salsa criolla

Vitello Tonnato

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill

Pizza Al Lomo

Grass-fed tenderloin, provolone & chimichurri sauce

Pizza Verde & Roja

Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce

Asado De Vacio

8 oz Akaushi flank steak served with our chimichurri and carnival potatoes

Matambre a La Pizza

Val Rose meat cooking for 3 hours & finished in our grill seasoned to perfection (served Napolitana style) topped w/ mozzarella gratin & served with rusa salad

Calamari Strips

Fresh calamari cut in strips served with spicy rocoto and tartar sauce

Puntas De Lomo (Tenderloin) The Luxe

Grass-fed tenderloin tips topped with crab meat, jumbo shrimp (2) beurre blanc sauce & rosemary potatoes