A word from Sal y Pimienta Kitchen

Gianfranco & Maria Percovich brings to Houston, the most natural and unique South American Concept, that offers a modern twist on recipes using the finest organic selections from land and sea all around the world.

With our exclusive 100 % Natural meat program (100% grass) fed from Uruguay-"Estancia Beef", Niman Ranch, Windy Bar Ranch (100% Black Angus), Heart Brand (100% Akaushi), Texas Kobe, CAB, and all these programs are free range, no hormones, no antibiotics and humanely treated.

A mouthwatering aromas, flavorful spices, homemade pastas from our Italian heritage and wild catch fish. An Energetic open kitchen with a 100% wood burning grill and a warm welcoming service, you will get to experience South America at its best right here in Houston.

Our Wine program includes top 100 wines from South America, boutique wineries from Italy, Spain, USA & France. Sal y Pimienta Kitchen is the perfect place to book your next private or corporate function and we will bring South America to you with our personalized catering services.

Now Serving 7 days a week:

Lunch - Dinner - Happy Hours - Catering & Private Events
Weekends : Saturday Brunch & Dinner both a la carte Sunday Brunch Buffet & Dinner a la carte.

• June 13, 2016

Had business luncheons here a few times.

Had business luncheons here a few times, and I loved the foods, wine, and the inviting ambience. Will definitely come back again and again. Bon appetit!

Peter N.

• May 21, 2016

My husband surprised me for our 10 year anniversary.

My husband surprised me for our 10 year anniversary. We have a wonderful 3 course brunch. The atmosphere was amazing and the food was out of this world. Will be visiting again.

Jennifer F.

• May 1, 2016

We came for dinner last week with friends and it was great.

We came for dinner last week with friends and it was great. Came back today for Brunch and it was spectacular. Our server Kevin walked me though everything to avoid my food allergen. The beef loin was fork only (no knife needed). Their caramel creme brulee was beyond words (and I am a pastry chef and run a dessert business).

Kimberly R.

• May 5, 2016

I cannot say enough great things.

I cannot say enough great things. The owners treat you like family. The staff is so attentive and professional. The food is amazing and they have a fantastic wine selection. Truly the best restaurant in Memorial. Oh and try their brunch!.

Ladi M.

• April 15, 2013

Great place to go

Great place to go if you're looking to sit back relax and get taken care of. The fact that it is in City Center and you can walk around shop listen to live bands is an extra plus. The wine selection is top notch and food is great you defiantly get your money's worth. Super cute decor within... Have been back and will continue to go.

Jessica D.

• April 15, 2016

I decided a few weeks ago to try.

I decided a few weeks ago to try all the restaurants of City Center for lunch (not too far from my office). I've only done 4 for the moment and I have to say that Sal y Pimenta was quite a refreshing experience after a misadventure few days before at another restaurant on the same street.

Isabelle L.

• Feb 17, 2016

The meat was excellent and the temperature was perfect.

The meat was excellent and the temperature was perfect, sides were very good and service amazing, will certainly come back.

Juan L.

• Feb 10, 2016

The owners and staff make you feel like family.

Excellent atmosphere. The owners and staff make you feel like family. The food is incredible and they offer some of the best wines in Houston! I could go on and on about this restraint, give it a try you will not be disappointed.

Lisa M.

• Jan 10, 2016

Pleased with the food and the service.

Went to Sal y Pimienta last night and was pleased with the food and the service. The parillada, which is like a mixed grill is awesome. It says it's for two but unless you've not eaten for a day (or more), it can be shared comfortably among 3 or 4 people. Standout appetizer - ceviche. Also, the cuatro leches for dessert is life changing.

Julia K.

• Oct 3, 2015

Our courteous waiter Sal was very knowledgeable!

Great fresh, flavorful tasting food! Our courteous waiter Sal was very knowledgeable! We ordered the ceviche, Entrana, Brochette of Seafood, and for dessert the Panqueques con dulce de lecherous! Sal recommended the Montes Limited Cab. Sau./Carmenere, Chile...perfection! Thank you Sal y Pimienta and Sal for a beautiful dinner!

Amy E.