Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Opens at 11:00 AM
Treat yourself to our must-try list that has everyone talking
Milanesa a La Napolitana
Choice of: beef or chicken. Our classic milanesa topped with jamon cotto, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.
Brunch & Lunch Three Course Meal
Three-Course Meal Executive Lunch Menu $ 29.99
Valid Monday to Friday from 11 am to 3 pm 3 course Lunch $ 29.99 per person.
Calamari Strips
Fresh calamari cut in strips served with spicy rocoto and tartar sauce
La Tablita
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain
Bife De Lomo
6 oz center-cut tenderloin steak butterfly served with grilled vegetables
Empanadas Uruguayas
Choose any of two: beef, chicken, ham and cheese, spinach, cream of corn
Pizza Avocado
Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil
Matambre a La Pizza
Val Rose meat cooking for 3 hours & finished in our grill seasoned to perfection (served Napolitana style) topped w/ mozzarella gratin & served with rusa salad
Prime Pork Lolichop
Prime pork lolichop served with spicy mango sauce
Churrasquito of Pork Tenderloin
Center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano
Carpaccio De Lomo
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce
Tuna
Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse
Pollo A La Palta
All-natural chicken breast served on top of avocado mousse and topped with salsa criolla
Puntas De Lomo (Tenderloin) The Luxe
Grass-fed tenderloin tips topped with crab meat, jumbo shrimp (2) beurre blanc sauce & rosemary potatoes
Lengua a La Vinagretta
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette
Asado De Vacio
8 oz Akaushi flank steak served with our chimichurri and carnival potatoes
La Provoleta
Smoked dry-aged argentinian provolone served with fresh oregano and extra virgin olive oil
Salmon Tartar
Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & micro greens
Tortellini Relleno
Stuffed homemade tortellini pasta with braised short rib and carusso sauce
Pork Chop
10oz Prime pork chop served with mashed potatoes, sauteed mushrooms, and chutney of fig Monday Lunch Only $14
Lamb Lollichop
Grilled lamb lolishops served with balsamic reduction and mint jelly
Pizza Al Lomo
Grass-fed tenderloin, provolone & chimichurri sauce
Canelones De Carne
Stuffed homemade pasta with perfectly seasoned grass fed ground meat, salsa Blanca, and topped with bolognese sauce
Vitello Tonnato
Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill
Ceviche
Fresh flounder and shrimp cooked with jalapeños and lemon-lime juice
Snow Crab Claws
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas
Pizza Verde & Roja
Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce
Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Opens at 11:00 AM