Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Opens at 11:00 AM
check our event page for more details!
Get ready to indulge in culinary delights like never before because Houston Restaurant Week is back! ๐ From August 1st to September 2nd of 2024.
Treat yourself to our must-try list that has everyone talking
Empanadas Uruguayas
Choose any of two: beef, chicken, ham and cheese, spinach, cream of corn
Snow Crab Claws
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas
Lamb Lollichop
Grilled lamb lolishops served with balsamic reduction and mint jelly
Tuna
Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse
Carpaccio De Lomo
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce
Ceviche
Fresh flounder and shrimp cooked with jalapeรฑos and lemon-lime juice
Vitello Tonnato
Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill
Lamb Lollichop (Copy)
Grilled lamb lolishops served with balsamic reduction and mint jelly
Check out our most recent reviews!
Excellent food, excellent service! Very happy with our visit. Our waiter gave us some great recommendations. We went here for lunch with 2 kids and they were very accommodating. Drink was delicious! Definitely going back here again.
Jerold V.
Great quality meat, lamb and veal were great, enjoyed seafood salad and potato soup, Oh! yummy tres and creme brulee too. We'll be back.
Stephanie B.
What a great steakhouse. A traditional Uruguayan food restaurant. The service was perfect. The chef gave us a great explanation of the difference between Dried-Age and Wet-Aged steak. The wine was lovely. The empanadas apetizers were on point. I can honestly say in Sal y Pimient I had the best steak I have had in my entire life.
Andrei W.
One of our favorite places! Food is always amazing, service is outstanding & the wine selection is perfect.
Valerie S.
Went here for an early birthday dinner. I went with the 4 course meal: Ceviche, Salad, Veal Osso Buco, and 4 Leches. Ceviche was fresh with plenty of fish, great acidity! Osso Buco was perfectly cooked with a rich sauce with a great pairing of the polenta, Tres Leches was also fantastic. All of my friends also enjoyed their respective dishes. Service is great, even when it started to get busy, they were still very attentive. Will most likely return for their Sunday Brunch.
Albert E.
Very nice place. The food was absolutely delicious. Order the four course dinner and everything was good. It just took a long time to get all of our food. The staff was very nice and friendly.
Chey W.
Catering
Healthy Options
Easy Parking
We serve the following areas:ย Bunker Hill Village, Hedwig Village, Piney Point Village, Spring Valley Village, Hunters Creek Village, Hilshire Village, Spring Branch North, Jersey Village, Westbranch, Bellaire, Mission Bend, Spring Branch Central, West University Place, Westchase, Southside Place, Meadows Place.
We are known for the following:ย Flan, Shrimp, Takeout, Choripan, Lomo Saltado, Arroz Con Leche, Delivery, Brunch, Latin America Food, Chilean Sea Bass, Dulce De Leche, Milanesa, Asado, Maduros, Ceviche, Encebollado, Dinner, Lunch, Empanadas, Chivito.
Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Opens at 11:00 AM