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  • 3 COURSES MEAL

    EXECUTIVE DINNER MENU EVERY DAY!
    For only $38.99 Per person available all day

    BOOK NOW

Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

  • FIRST COURSE Choice of Appetizer or Salad
  • Sal y Pimienta EXECUTIVE DINNER MENU

    Dinner Menu $38.99 Per Person add glass of wine for only $ 11.00 more. (not valid with any other offer)
  • Shrimp Avocado (GF)
    “La Mamma” Tannat (Rose) Fresh shrimp salad, served in a shell of avocado, celery, capers drizzled w/fresh lemon juice, extra virgen olive oil & light mayonnaise.
  • Calamari Strips
    Wine Pairing “La Playa” Sauv. Blanc (White) Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.
  • Empanadas Argentinas (V)
    Wine Pairing “El Papo” Tannat (Red) Choose any of two: Beef, Chicken, Ham & Cheese, Spinach, Cream of Corn & Provolone.
  • Ceviche
    Wine Pairing “Don Prospero” Sauv. Blanc (White) Fresh catch of the day marinated with lemon-lime juice, shrimp, red onion, avocado.



  • SECOND COURSE Choice of Main Course .
  • Tenderloin a la parrilla
    Wine Pairing "Bella Donna" Tannat (Red) 8oz Butterfly grass fed tenderloin (from Uruguay) grass fed & organic , crab meat, beurre blanc sauce & shrimp marinated w/anticucho sauce served w/rustic mashed potatoes.
  • Sea Bass
    Wine Pairing “Don Prospero” Sauv. Blanc (White) Pan seared sea bass, served on a bed of mash poblano, with a curry-mango sauce.
  • Liver Steak Churrasquito Style (Encebollado)
    All natural & grass fed LIVER (Higado) from Windy Ranch, served with sautéed onions & quinoa salad.
  • Pork Churrasquito (GF)
    Wine Pairing “Don Prospero” Tannat-Malbec (Red) All natural Berkshire pork tenderloin butterfly 8oz marinated with chimichurri sauce from our wood burning grill, served with carnival potatoes.
  • Canelones of Spinach (V)
    Wine Pairing “Bracco Bosca Doble Blend” (Red) Homemade canelloni stuffed pasta, stuffed with spinach, salsa blanca,ricotta cheese & Pomodoro sauce.
  • Lobster Ravioli
    Wine Pairing “Criado en Roble Reserva” White (Chardonnay) Home made stuffed ravioli pasta, saffron & lobster white wine sauce.
  • Combo Veal Loin & Veal Tenderloin
    Wine Pair.“Maceracion Carbonica” (Tannat) From our wood-burning Grill veal loli chops marinated with chimichurri sauce served with rosemary potatoes.
  • Picanha 10 oz
    Wine Pairing “Noche y Dia” (Classico Malbec) Niman Ranch Picanha, cut an different style exclusive for Sal y Pimienta.. served with black beans & Basmati rice.
  • Vegetable Brochette
    Portobello mushrooms, domestic mushrooms, zucchini, squash, peppers, tomato, carrots drizzled with creamy chimichurri sauce served on a bed of basmati rice with rajas.



  • THIRD COURSE Choice of Dessert .
  • 4 Leches
    Uruguayan version of the original 3 leches plus dulce de leche.
  • Flan
    Soft & delicate sponge cake make with milk, vanilla, caramel & topped with dulce de leche.
  • Chaja
    Our own Version of the tipical Uruguayan dessert, fresh peach, meringue & Chantilly.
  • Chocolate Ganache Cake
    Chocolate cake served with dulce de leche mousse, chocolate ganache with dulce de leche sauce.
  • Petit Dulce de Leche Cheesecake
    Our own version of the classic cheesecake.


  • OFFER VALID FROM 10-01-2020 to 12-30-2020
    info@salypimientakitchen.com or 832.849-0097
    When you order Curbside received a 10 % discount.



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


DINNER MENU

Yon can Download your Dinner Menu Here

View in PDF Format


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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