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    Package From $16.00 TO $ 34.00 Per Person


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

    PACKAGE FROM $16.00 TO $ 34.00 PER PERSON
  • (Light hors d'oeuvres) Package of 3 combination $16.00 per person (8 bites)
    2 Cocktail empanaditas, 2 croquetitas of chicken, 2 ceviche baskets, 2 cones of tuna.
  • Plates & cocktail napkins

  • LA PAZ
  • (Medium hors d'oeuvres) Package of 6 Combination $22.00 per person (14 bites)
    pick any Three cold hors d'oeuvres & Three hot hors d'oeuvres. Plates, forks & cocktail napkins

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  • (medium d'oeuvres)Package of 7 Combination $28.00 per person (20)
    Same as the "La Paz" plus meat & cheese board. Plates, forks & cocktail napkins

  • (heavy hors d'oeuvres) Combination $34.00 per person (25)
    Three Hot hors d'oeuvres Four cold hors d'oeuvres
    One Cheese & Cold meat display
    One Dip w/chips, bread & vegetables
    Plates, forks & cocktail napkins
    Restaurant-style linens for buffet

  • HOT
  • Mini Empanadas Beef, Buffalo, Elk, Ham & Cheese, Humita "cream of corn", Spinach, Onion & Cheese, Dulce de Leche, Membrillo, Maduros. (3)
  • Mini Churrasquito Bites Center cut tenderloin cubes grilled in our Parrilla (wood burning grill) & drizzled with chimichurri sauce.(2)
  • Mini Flautitas with chicken or pork marinated with chimichurri, served with sour cream & salsa criolla.
  • Milanesas Beef, Chicken, Eggplant, Zucchini, Wild Boar, Fish, Pork, etc.(2)
  • Mini Brochettes Beef, Chicken,Pork, Seafood, Vegetables. (2)
  • Mini Choripan Grilled Argentinean sausage with chimichurri sauce.(1)
  • Smoked Crab Fingers Cups served with jalapeno butter sauce.(2)
  • Pasta Primavera (penne pasta) with sugo rosa sauce and vegetables
  • Shrimp a la Panceta Bacon wrapped jumbo shrimp served with Gulf sauce.(1)
  • Lamb Lolichops Tender full of flavor petite lamb chops served w/ Malbec & balsamic reduction (1)
  • Mini Croquetitas Chicken w/nut meg, Potato & parsley, Ham & Cheese, Risotto, Pumpkin, Spinach served with assorted sauces(2)
  • Pork Loli Chops wrapped in Beacon. (1)
  • Mini Pizzas Prosciutto, Argentinean sausage, Fugazetta "onions & cheese", Eggplantini, Primavera, Short Ribs.(2)
  • Pork barbacoa mini Taquitos served w/onions, chimichurri & salsa.
  • Mini Hot Sandwiches de miga, prosciutto & provolone, ham & mozzarella.(2)
  • Tortilla Espanola (Spanish potato & onions style pie).
  • Veal Loli Chops, from our grill served w/chimichurri sauce.

  • COLD
  • Sandwiches de Miga Light & fluffy bread with assorted fillings.(2)
  • Tuna Spoon Tuna Tartar served with miso & aioli sauce.(1)
  • Vitel Tone Pesceto rolls (slowly cooked for 3 hours) served w/ anchovy, mayo & capers sauce.(2)
  • Seafood Salad cups (octopus, shrimp, calamari drizzled with mango vinaigrette.
  • Lengua a la Vinagreta Bites Veal tongue (slowly cooked for 3 hours) in South American vinaigrette.(2)
  • Crispy Endive served with goat cheese & prosciutto.(1)
  • Canastitas Mini pastry cups filled with Salmon, Pate & Caviar.(1)
  • Cesar Pinchos Parmesan slices served w/ romaine lettuce, Ceasar dressing & anchovies.(1)
  • Mini Caprese Pinchos served with Buffalo mozzarella, tomato, basil & drizzled with extra virgin olive oil & herbs.(1)
  • Mini Ceviche cups Fresh catch of the day marinated in lemon juice & served with shrimp & jalapenos.(1)
  • Dates Bites Dates stuffed with Roquefort & Mascarpone cheeses.(2)
  • Carpaccio de Tierra Beef Carpaccio served with basil mayo sauce & shaved parmesan.(1)
  • Mini Rollitos Heart of Palm rolled in Jamon Crudo & drizzled with Golfo sauce.(2)
  • Matambre Relleno Veal flank steak rolled with eggs, spinach, peppers & more.(2)
  • Fresh Cucumbers baskets, cucumber, celery, tomatoes, peppers with cilantro Creamy dressing. (2)
  • Melon & Prosciutto bites.
  • Smoked salmon & Cream Cheese with dill bites.

  • ( our meats are served with chimichurri sauce) By Order
    Dry Aged programs (aprox. 40 days) or Wet Age programs (aprox. 28 days)
  • Filet Mignon from Uruguay Whole (all natural, grass fed, free range). Aprox 48oz $240.00
  • Center Cut Filet Mignon from USA (Certified Angus Beef. Aprox 36oz $160.00
  • New York Strip from Uruguay (all natural, grass fed, free range). Aprox 48oz $155.00
  • Rib Eye from Uruguay (all natural, grass fed, free range). Aprox 32oz $98.00
  • Tomahawk Steak Weg Aged (28 days) USA (Certified Angus Beef). Aprox 40oz $94.00
  • Tomahawk Waygu Wet Aged (28 days) Texas Kobe. Aprox 32oz $125.00
  • Tomahawk Dry Aged (all natural Niman Ranch) Aprox 32oz $125.00
  • Short Ribs Argentinean Style (Hereford, all natural). Aprox 14oz $22.00
  • Prime Pork chop (whole rack) per lb. Aprox 16oz $24.00
  • Picanha Brazilian cut (top sirloin cap. Aprox 16oz $32.00
  • Akaushi Rib Eye for Export (all natural from Texas). Aprox 16oz $75.00
  • Flank Steak Akaushi (Asado de Vacio). Aprox 16oz $28.00
  • Lamb Chops 1 Lb $30.00
  • Argentinean Sausage (chorizos, salchichas parrilleras, morcillas) 1 Lb $20.00
  • Veal Sweet Breads (Mollejas de Ternera) 1 Lb $30.00
  • Whole Suckling Pig around 20 # 20# $285.00
  • Lamb Leg Roasted with herbs & bone in 20# $150.00
  • Beverage Service
  • Non-Alcoholic beverage
  • Sodas, Fresh Ice Tea, Fresh Lemonade, Segafredo coffe $2.75 Per person
  • Add Espresso, Capuccino Segafredo + $2.75 Per person
  • CERVEZA & VINO (Beer & Wine)
  • Hour House Red Wine, White Wine & Prosecco
  • Domestic & Imported beer
  • Soft Drinks, Ice Tea & Regular coffe
  • Per Two Hours $15.00 Per person
  • RWB Vodka, Jim Beam bourbon, Flor de Cana White Rum, Beefeater Gin
  • Sauza White Tequila, Dewar's Scotch, House Red & White wine, Prosecco
  • Domestic & Imported beer, soft Drinks, Ice Tea & Regular Coffee
  • Per Two Hours $19.00 Per person
  • Grey Goose Vodka, Crown Royal Canadian Whiskey, Buchannan's 12 years
  • Zacapa Rum, Bombay Sapphire Gin, Patron Silver Tequila
  • Premium Red & White Wine, Prosecco, Domestic & Imported beer, soft Drinks, Ice Tea & Regular Coffee.
  • Per Two Hours $26.00 Per person

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


Yon can Download your Montevideo Menu Here

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Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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