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FIRST COURSE

Stilton & Arugula Sald
Stilton & arugula salad, spicy almonds, green apple & fresh fennel.

Wine: Prima Donna Sauv. Blanc

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SECOND COURSE

Pulpo a la Parilla
Pulpo a la parilla, served with ajillo sauce & tortilla espaƱola.

Wine: Prima Donna Merlot

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THIRD COURSE

Short Ribs & Rissotto
Short ribs & rissotto (arborio Italian rice), ccoked to perfection served with 100% grass fed & organic short ribs from Uruguay in a reduction of cabernet & fresh tomato sauce, served an a parmeggiano basket.

Wine: Prima Donna Cab. Sauv.


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FOURTH COURSE

Colita de Cuadril
Colita de Cuadril Trip-Trip roasted with gralic, rosemary, dill olive oil, peppers & provolone, served with criolla potatoes.

Wine: Bella Donna Tannat




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At Sal y Pimienta you can find us also in Facebook and Fivestars for the latest up dates we have during the week.

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