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FIRST COURSE

Crab Meat Soufle
Crab meat souffle over white wine saffron, light butter sauce.

Wine: Don Prospero Sauvignon Blanc

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SECOND COURSE

Waygu Empanada
Waygu empanada, Knife cutted, serve with chimichurri texano.

Wine: Don Prospero Tannat-Malbec

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THIRD COURSE

Risotto al Funghi
Risotto al Funghi, arborio Italian rice, served with porcini & portobello mushrooms over a parmeggiano herb shell.

Wine: Golden Reserve Tannat 24 month French Oak


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FOURTH COURSE

100% Grass Fed Filet
100 % Grass fed filet mignon with white truffle mashed potatos

Wine: Primo Reserva by PIZZORNO


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FIFTH COURSE

Chaja Uruguayan Dessert
Chaja our own version of Uruguayan dessert, Italian meringue, cream of chantilly with fresh peachs

Wine: Ice Wine from Bodegas Pizzorno


You can finds us also in:

At Sal y Pimienta you can find us also in Facebook and Fivestars for the latest up dates we have during the week.

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