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FIRST COURSE

Seefood Carpacio of Salmon
Seefood carpacio of salmon, tuna and scallops drizzeled with Garzon Uruguayan extra virgen olive oil

Wine: Loica Suavignon
Blanc Leyda-Valley,Chile.

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SECOND COURSE

Clams Soup
Clams soup, very delicate clam broth, sautéed garlic, white wine and parsely sauce. Garzon Uruguayan extra virgen olive oil

Wine: Loica Chardonnay
Cachapoal-Valley, Chile.

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THIRD COURSE

Shrimp Canelloni Homemade pasta
Shrimp Canelloni homemade pasta stuffed with shrimp, gratinated and finished with lobster sauce. Garzon Uruguayan extra virgen olive oil.

Wine: Loica Pinot Noir
Valle del Rapel, Chile.


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FOURTH COURSE

Lamb loin
Lamb loin served with sweet mashed potatoes and creamy mint-pesto sauce. Garzon Uruguayan extra virgen olive oil.

Wine: Loica Andes Cabernet Sauvignon
Maipo Alto Valley, Chile.

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FIFTH COURSE

Panaccota Light
Panaccota light italian cream with rasberry sauce.

Wine: Demarie Birbet (Brachetto) sweet sparkling wine.
Piedmont, Italy


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At Sal y Pimienta you can find us also in Facebook and Fivestars for the latest up dates we have during the week.

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