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FIRST COURSE

Ahi Tuna Tartar
Ahi Tuna Tartar fresh yellow fin tuna, avocado mousse, miso/soy sauce & microgreens.

Wine: RMontes"Cherub" Rose from Syrah grappes-Colchagua Valley-Chile

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SECOND COURSE

Pan Seared Chilean
RPan Seared Chilean Seabass, served with lemongrass & caldo of curry saffron sauce.

Wine:Montes Alpha Chardonnay from Casablanca Valley-Chile

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THIRD COURSE

Water Buffalo Tomahawk Rib Eye
Water Buffalo Tomahawk Rib eye, braised for 3 hours in a Merlot-fresh tomato reduction, served with sweet mash potatoes.

Wine:Montes Alpha Merlot, Central Valley-Rapel Chile.


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FOURTH COURSE

Filet Mignon
Filet Mignon from our wood-burning grill 100% grass fed from Uruguay served rosemary roasated potatoes & herbs.

Wine:Montes Alpha Cabernet Sauvignon Colchagua Valley Chile.


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FIFTH COURSE

Chocolate & Dulce de Leche VOLCAN.
Flan coco

Wine:Purple Angel Carmenere.


You can finds us also in:

At Sal y Pimienta you can find us also in Facebook and Fivestars for the latest up dates we have during the week.

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