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FIRST COURSE

Arugula, pear & Goat Cheese Salad
Arugula, pear & goat cheese salad, drizzled with pear vinaigrette.

Wine: Pulenta Chardonnay

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SECOND COURSE

Empanada Uruguaya
Empanada uruguaya stuffed with dry beef, served with chimichurri sauce.

Wine: Alta Vista Malbec

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THIRD COURSE

Risotto Raspberry
Risotto raspberry arborium Italian rice cooked to perfection with fresh rasberries.

Wine: Mayolo Bonarda


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FOURTH COURSE

Lamb petit mignon
Lamb petit mignon served with carrot puree & Malbec reduction

Wine: Pascual Toso
Rsva. Malbec

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FIFTH COURSE

Bread pudding
Bread pudding served with vanilla ice cream & canela touch.

Wine: Santa Julia Tardio


You can finds us also in:

At Sal y Pimienta you can find us also in Facebook and Fivestars for the latest up dates we have during the week.

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