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FIRST COURSE

Avocado & Shrimp Salad
Avocado and shrimp salad avocado, shrimp, celery, drizzled extra virgin oil and lemon juice.

Wine: Kentia Albariño
Rías Baixas-Spain.

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SECOND COURSE

Sopa de Mariscos
Sopa de mariscos, seafood cacerole. clams, mussels, scampi, shrimp and saffron broth.

Wine: Shaya Habis Verdejo (Old vines)
Rueda-Spain.

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THIRD COURSE

Tortilla de Patatas
Tortilla de patatas with chorizo español.

Wine: "Juan Gil Silver Label"
Jumilla-Spain.


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FOURTH COURSE

Akaushi Tenderloin
100% Texas Akaushi center cut tenderloin served with roasted fennel and portobello mushroom.

Wine: Cio, Blend Monastrell-Cabernet Sauvignon
Jumilla-Spain.

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FIFTH COURSE

Chocolate Passion
Chocolate Passion with ganache

Wine: Atteca Armas 100% Garnacha (Old Vines)
Calatayud-Spain.


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At Sal y Pimienta you can find us also in Facebook and Fivestars for the latest up dates we have during the week.

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