• TANNAT MENU $38 SET MENU
  • COMBINATION OF APPETIZER
  • Calamare Strips
    Fresh calamari cut in strips served w/ red aji & jalapeno mayo sauce.
  • Ceviche
    Fresh catch of the day marinated w/lemon & lime juice, shrimp, red onion, avocado.
  • Empanadas Uruguayas
    Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, provolone.

  • CHOISE OF MAIN COURSE
  • Uruguayan Puntas of Tenderloin
    From our Woodburning grill 8oz grass fed 100%,puntas of tenderloin served w/rustic mash potatoes & pepper corn sauce.
  • Pork Mango Brochette
    Pork tenderloin brochettes, red onion, mango, wrapped w/pancetta served w/mango chimichurri sauce & saffron basmati rice.
  • Pollo a la palta
    All natural chicken breast, marinated w/chimichurri sacue from our wood burning grill,served w/avocado mousse and w/ salsa criolla (fresh chopped tomatoes, basil, garlic & x virgin olive oil.
  • Pappardelle Pasta del Tano "Leo"
    Home made Pappardelle pasta, cooked al dente served w/fresh ragu of beef short ribs,pomodoro & malbec sauce.
  • Mahi Mahi
    Grilled fresh Mahi Mahi served w/pesto chimichurri sauce in a bed of broccolini & onions.
  • Canelones de Hongos
    Stuffed homemade pasta w/ mushrooms, julianne vegetables, parmeggiano, salsa blanca & topped w/ fresh pomodoro sauce.

  • CHOISE OF DESSERT
  • 4 Leches
    Uruguayan version of original tres leches plus dulce de leche sauce.
  • Pasion de Chocolate
    Chocolate cake served with chocolate mousse, chocolate truffle and an orange reduction.
  • Ensalada de Frutas
    Macedonia of fresh seasonal fruits.
  • Petite Dulce de Leche Cheescake
    Homemade smooth & rich dulce de leche cheesecake, served w/dulce de leche sauce.