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  • LUNCH MENU

    From 11am-3pm
    Monday-Friday

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Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

  • APPETIZERS
  • Empanadas Uruguayas $8.50
    Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn.
  • La Provoleta $15.50
    Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.
  • Prime Pork Lolichop $17.50
    Prime pork lolichop served with spicy mango sauce.
  • Lamb Lolichop $17.50
    Grilled lamb lolichops served with balsamic reduction and mint jelly.
  • Ceviche $15.50
    Fresh Flounder and shrimp cooked with jalapenos and lemon lime juice.
  • Tuna $17.00
    Yellowfin Tuna Tartare served with soy, miso, ginger and finished with avocado mousse.
  • La Tablita $14.50
    Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.
  • Calamare Strips $14.50
    Fresh calamari cut in strips served with spicy rocoto and tartar sauce.
  • Lengua a la Vinagretta $14.50
    Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
  • Salmon Tartar $17.50
    Atlantic salmon marinated with extra virgen orange olive oil & lemon juice, capers, red onions with avocado & microgreens.
  • Carpaccio de lomo $18.50
    Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.
  • Matambre Arrollato $12.75
    Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs and spices served with rusa salad.
  • Vitello Tonnato $16.00
    Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard boiled egg and micro greens served little chill.


  • FROM OUR GRILL
  • DE NUESTRA PARILLA
  • Parrilla X 1 (Served with house salad) $28.50
    All natural meats, inside skirt, grilled chicken breast, flank steak, Argentinean sausage and short ribs.
  • Bife de Lomo $29.50
    6oz center cut tenderloin steak butterfly served with grilled vegetables.
  • Pork Chop (Monday Lunch only $ 14) $19.00
    10 oz Prime pork chop served with mash potatoes, sauteed mushrooms and chutney of fig.
  • Bife de Chorizo $22.00
    8oz all natural Bife de Chorizo from Niman Ranch served with mushrooms and asparagus.
  • Asado de Tira $25.00
    All natural center cut of short ribs from Hereford cattle served with potatoes terrine.
  • Asado de Vacio $21.00
    8oz Akaushi flank steak served with our chimichurri and carnival potatoes.
  • Entrana $21.00
    8oz all natural inside skirt marinated with chimichurri sauce and served with rusa salad.
  • Picanha $22.00
    7oz all natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.
  • Puntas de Tenderloin $25.00
    Grass fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce.
  • Pollo a la Parrilla $17.50
    All natural chicken breast served with sauteed vegetables & chimichurri sauce.
  • Pollo a la Palta $19.00
    All natural chicken breast served on top of avocado mousse and topped with salsa criolla.
  • Churrasquito of Pork Tenderloin $19.00
    Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.


  • SALADS OR SOUPS
  • Mango Salad $11.50
    Fresh mango, red onions, and avocado in a mango vinaigrette.
  • Caesar $9.00
    Handpicked heart of romaine lettuce with parmesan, croutons and caesar dressing.
  • Caprese & Crab Meat $16.50
    Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.
  • Ensalada Mixta $8.00
    Mix greens, tomatoes and onions served with your choice of dressing.
  • Andina Sopa $8.00
    Creamy potato soup with leeks, onions, and poblano pepper, aji amarrillo and finished with crab meat and balsamic reduction.
  • Sopa Del Dia $6.50
    Chef's special (different inspiration every day).
  • Seafood Salad $16.50
    Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgen olive oil, served with avocado & mix greens.


  • IN & OUT
  • HOT SANDWICHES
    (All sandwiches served in Focaccia bread, with the choice of Fries, with Yuca or Quinoa Salad.)
  • Chivito al Pan $13.50
    (Authentic Famous Uruguayan Steak Sandwich) Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, mayo and served with steak fried potatoes.
  • Vegetarian $11.50
    Eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms and pesto sauce.
  • Chicken $12.00
    All natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce and mayo.
  • Salmon $13.50
    Salmon fillet, lettuce, tomato, cucumbers, onions and cilantro sauce.
  • Milanesa Sandwich (Beef) $12.00
    Thin slices of grass fed steak seasoned w/ salt, pepper & herbs bread crumbs and eggs, served w/ steak potatoes in a bun.
  • Choripan $11.00
    Argentinean Sausage in a bun served w/chimichurri, lettuce,tomato & chimichurri.


  • MILANESAS
  • (The milanesa was introduced to the Southern Cone of South America by Italian immigrants)
  • Milanesa de Carne $16.50
    (Also all natural chicken breast available) $ 14.00 Thin slices of grass fed steak seasoned with salt, pepper and herbs dipped in bread crumbs and eggs, served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad.
  • Milanesa de Pescado $17.50
    Fresh Flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice steak fried potatoes, rusa salad, mash potatoes, or house salad.
  • Milanesa de Ternera $18.00
    Veal Milanesa, served with roasted rosemary potatoes.
  • Milanesa a la Napolitana $19.50
    CHOISE OF: BEEF OR CHICKEN
    Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.
  • Milanesa de Pollo $17.00
    Milanesa de Pollo All natural Chicken breast butterfly milanesa style, served with mashed potatoes and broccolini.


  • PASTAS
  • Canelones de Carne $17.50
    Stuffed homemade pasta with perfectly seasoned grass fed ground meat, parmeggiano, salsa blanca and topped with bolognese sauce.
  • Canelones de Hongos $16.75
    Stuffed homemade pasta with mushrooms, julianne vegetables, parmeggiano, salsa blanca and topped with fresh pomodor sauce.
  • Canelones de Spinach $16.75
    Spinach stuffed homemade pasta served with salsa blanca and fresh pomodoro sauce.
  • Pasta al Aji $17.50
    Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.
  • Ravioles de Espinaca $17.50
    Spinach stuffed homemade pasta served with fresh pomodoro sauce.
  • Tortellini Relleno $17.75
    SStuffed homemade tortellini pasta with braised short rib and carusso sauce.
  • Rigattoni al Pesto & Pomodoro Sauce $16.00
    Rigattoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgen olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggianno shaves.


  • CHIVITOS
  • Chivito al Pan $13.50
    (Authentic Famous Uruguayan Steak Sandwich) Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, mayo and served with steak fried potatoes.
  • Chivito de Lomo al Plato $14.50
    (Lighter version of the regular chivito without the bread) Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese , sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, served with rusa salad and mixed greens.


  • FROM THE SEA
  • Mahi Mahi $22.00
    Fresh pan seared Mahi Mahi wrapped in pancetta & served w/ quinoa and broccolini all in a light roquefort sauce.
  • Grilled Atlantic Salmon $23.00
    Grilled salmon served w/ salsa criolla & avocado mousse.
  • Caprese & Crab Meat $16.50
    Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.
  • Trucha Fresca $20.50
    Fresh pan seared Rainbow Trout from Idaho in a lemon caper sauce & served w/quinoa salad.


  • SIDES
  • Chorizo Argentino $7.50
  • Salchicha Parriller $9.50
  • Morcilla Salada $7.50
  • Rusa Salad $5.50
  • Yuca Frita $6.50
  • Maduros $6.50


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


LUNCH MENU

Yon can Download your Lunch Menu Here

View in PDF Format


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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