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  • EXECUTIVE LUNCH MENU

    From 11am-3pm Monday-Friday

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Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

  • SPECIAL MENU $ 23.00
  • Choice of Appetizers - 3 Course Meal
  • House Salad
    Mixed greens, tomatoes & onions w/your choice of vinaigrette dressing or cilantro dressing.
  • Empanadas Uruguayas
    Choose any two: Beef, Chicken,Spinach.
  • Ceviche
    Fresh Flounder & Shrimp marinated w/jalapenos & lemon - lime juice.
  • Calamari Strips
    Fresh calamari steak cut in strips served w/spicy rocoto & tartar sauce.
  • Tomates Rellenos
    Stuffed tomato w/tuna salad, quinoa, extra virgen olive oil, calamata olives, & home made light mayo.
  • Sopa del Dia
    Chef's Choice (different inspiration every day).


  • SPECIAL MENU
  • Choice of Desserts - 3 Course Meal
  • Flan
    Homemade vanilla flan served w/ dulce de leche.
  • Arroz con Leche
    Delicate rice pudding w/ a dash of cinnamon and sugar topped w/ dulce de leche.
  • Ensalada de Frutas
    Macedonia of seasonal fruit.
  • Pasion de Chocolate
    Chocolate cake served w/ chocolate mousse, chocolate truffle & an orange reduction.
  • Cuatro leches
    Uruguayan version of original tres leches.
  • Creme Brulee
    Dulce de leche cream custard w/ caramel on top.
  • Tarta de Lima & Limon
    Home made Key lime Tart.
  • Petit Dulce de Leche Cheescake
    Uruguayan version of original cheescake adding dulce de leche.


  • SPECIAL MENU
  • Choice of Entrees - 3 Course Meal
  • Ravioli de Espinaca (Vegetarian)
    Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
  • Canelones de Carne
    Homemade stuffed pasta w/ all natural Uruguayan ground beef w/ salsa blanca parmesano & fresh pomodoro sauce.
  • Canelones de Hongos (Vegetarian)
    Stuffed homemade pasta with mushrooms, julianne vegetables, parmeggiano, salsa blanca & topped w/ fresh pomodoro sauce.
  • Pasta Aglio & Olio w/shrimp
    Angel hair pasta served w/shrimp, garlic, basil, tomato & extra virgen olive oil.
  • Pollo al Ajo
    Pan seared organic chicken breast served w/ angel hair pasta in a creamy garlic sauce.
  • Pollo Avocado
    Grilled all natural chicken breast served on a bed of avocado mousse.
  • Pollo a la Parrilla
    All natural grilled chicken breast w/ chimichurri sauce, served w/ trigo (wheat salad).
  • Empanadas Uruguayas
    Choose any two: Beef, Chicken,Spinach.
  • Veal Marsala
    Sauteed veal scallopini in a marsala wine reduction served w/ homemade mashed potatoes.
  • Churrasquitos de Puerco
    All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served w/homemade mashed potatoes.
  • Flat Iron
    100 % Natural grass fed beef Flat Iron served w/rosemary roasted potatoes.

  • Picanha a la Parrilla
    All natural Brazilian style cut served w/basmatic rice & feijao (black beans).
  • Entrana a la Parrilla
    All natural inside skirt finished w/ chimichurri & served w/ rustic potatoes.
  • Puntas de Tenderloin
    Uruguayan grass fed tenderloin tips, served w/green peppercorn sauce, tempura mushrooms & basmati rice.
  • Mahi Mahi
    Fresh grilled Mahi Mahi served w/pesto chimichurri sauce in a bed of quinoa & finished w/ broccolini.
  • Trucha Fresca
    Fresh pan seared Rainbow Trout from Idaho in a lemon caper sauce & served w/grilled vegetables.
  • Water Buffalo Milanesa
    Texas Wild Water Buffalo Thin slices of grass fed , light breaded w/bread crumbs served w/ trigo (wheat) salad.
  • Veal Milanesa
    Veal scallopini, milanesa style (light breaded), served w/rosemary roasted potatoes.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


EXECUTIVE LUNCH MENU

Yon can Download your Executive Lunch Menu Here

View in PDF Format


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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