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  • $45 EXECUTIVE DINNER

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Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

  • FIRST COURSE Choice of Appetizer or Salad
  • Sal y Pimienta EXECUTIVE DINNER MENU

    Dinner Menu $45 Per Person add glass of wine for only $ 11.00 more. (not valid with any other offer)
  • Salmon Tartar (GF)
    Wine Pairing “La Mamma” Tannat (Rose) Fresh Atlantic salmon, marinated with extra virgin orange olive oil, served w/carpaccio cucumber, avocado, red onion & micro greens.
  • Calamari Strips
    Wine Pairing “La Playa” Sauv. Blanc (White) Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.
  • Empanadas Argentinas (V)
    Wine Pairing “El Papo” Tannat (Red) Choose any of two: Beef, Chicken, Ham & Cheese, Spinach, Cream of Corn & Provolone.
  • Ceviche
    Wine Pairing “Don Prospero” Sauv. Blanc (White) Fresh catch of the day marinated with lemon-lime juice, shrimp, red onion, avocado.



  • SECOND COURSE Choice of Main Course .
  • Tenderloin a la parrilla
    Wine Pairing Prima Donna Tannat (Red) 8oz Butterfly grass fed tenderloin (from Uruguay) 100% grass fed & organic crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic
  • Lamb Shank
    Wine Pairing Reserva Cabernet Montes Toscanini (Red) Texas Lamb shank. Ossobuco style, braised for 3 hours with a reduction of Tannat (red wine) Rosemary & fresh tomato sauce, served with polenta.
  • Chicken Brochette (GF)
    Wine Pairing Prima Donna Sauv. Blanc (White) All natural chicken breast brochettes 8oz , red onion, mango, wrapped with pancetta served with creamy curry chimichurri sauce & saffron basmati rice.
  • Pork Churrasquito (GF)
    Wine Pairing “Don Prospero” Tannat-Malbec (Red) All natural Berkshire pork tenderloin butterfly 8oz marinated with chimichurri sauce from our wood burning grill, served w/carnival potatoes.
  • Canelones of Spinach (V)
    Wine Pairing “Select Reserva” Pinot Noir (Red) Homemade canelloni stuffed pasta, stuffed w/spinach, salsa blanca, ricotta cheese & Pomodoro sauce.
  • Linguini Pasta
    Wine Pairing “Criado en Roble Reserva” White (Chardonnay) Home made linguini pasta, lobster white wine sauce, sea scallops, mussels, clams, shrimp & crab meat.



  • THIRD COURSE Choice of Dessert .
  • 4 Leches
    Uruguayan version of the original 3 leches plus dulce de leche.
  • Flan
    Soft & delicate sponge cake make with milk, vanilla, caramel & topped with dulce de leche.
  • Chaja
    Our own Version of the tipical Uruguayan dessert, fresh peach, meringue & Chantilly.
  • Chocolate Ganache Cake
    Chocolate cake served with dulce de leche mousse, chocolate ganache with dulce de leche sauce.



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


DINNER MENU

Yon can Download your Dinner Menu Here

View in PDF Format


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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