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  • LUNCH MENU

    From 11am-3pm
    Monday-Friday

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Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

CREATE YOUR OWN SALAD FOR $9.00

EXTRA INGREDIENTS $0.99

At Sal & Pimienta you can create your own salad with fresh ingredients.
  • CHOOSE A GREEN
  • MIX GREENS
  • HEART ROMAINE
  • WATERCRESS
  • SPINACH
  • BUTTER LETTUCE
  • BABY RUGULA


  • CHOOSE 5 INGREDIENTS
  • ASPARAGUS
  • MUSHROOMS FRESCO
  • ROASTED PEPPER
  • SUNDRIED TOMATOES
  • CALAMATA OLIVES
  • JALAPEÑO FRESCO
  • HEART OF PALM
  • CELERY
  • BROCCOLI
  • RED ONION
  • WATERMELON
  • CHEERY TOMATO
  • ZUCCHINI
  • RED RADISH
  • ORANGE
  • BERRIES
  • PANCETTA
  • BOILED EGG
  • CARROTS
  • CUCUMBER
  • MANGO


  • CHEESE & GRAINS
  • MOZZARELLA
  • GOAT CHHESE
  • FETA
  • GORGONZOLA
  • PARMEGGIANO
  • PECORINO
  • MANCHEGO
  • JALAPEÑO CHEESE
  • SPICY ALMONDS
  • QUINOA
  • CHIA SEEDS
  • PUMPKIN SEEDS


  • PROTEIN
  • TENDERLOIN $9.00
  • PORK TENDERLOIN$8.00
  • CHICKEN BREAST $8.00
  • GRILLED VEGETABLES $8.00
  • CEVICHE $8.00
  • GRILLED SALMON $8.00
  • GRILLED SHRIMP $8.00
  • FIN TUNA $9.00
  • YELLOW TUNA $8.00


  • DRESSINGS
  • VINAIGRETTE
  • MANGO VINAIGRETTE
  • RASPBERRY VINAIGRETTE
  • CAESAR DRESSING
  • LOW CAL. CILANTRO
  • CREAMY CILANTRO
  • RANCH DRESSING
  • GOAT CHEESE
  • CHEERY TOMATO
  • BLUE CHEESE
  • CHIMICHURRI


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


EXTRA INGREDIENTS $0.99

LUNCH MENU

Yon can Download your Lunch Menu Here

View in PDF Format


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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