• CONO SUR MENU $68 SET MENU
  • COMBINATION OF APPETIZER
  • Uruguayan Empanadas
    Assorted of classic Uruguayan empanadas.
  • King Crab Claws
    King crab claws served w/lokoto butter jalapeno sauce & mini yucca arepas.
  • Prime Pork Lolichop
    Prime pork lolichop wrapped in pancetta served w/spicy mango sauce

  • CHOICE OF SOUP OR SALAD
  • Sopa de Langosta
    Lobster bisque, served w/jumbo lump crab meat and pernod.
  • Ensalada de Mango
    Fresh mango, red onion,avocado & mango vinagrette.

  • CHOICE OF MAIN COURSE
  • Bife de Lomo
    From our woodburning all natural 8 oz Beef Tenderloin Mignon Style, served w/mashed potatoes & asparagus.
  • Sea Bass
    Wild sea bass filet (Patagonian tootfish), topped w/Jumbo lump crab meat, light blue cheese sauce & sauteed spinach.
  • Cordero a la lena
    From our wood-burning grill Colorado Lamb Rack served w/carnival potatoes.

  • CHOICE OF DESSERT
  • 4 Leches
    Uruguayan version of original tres leches plus dulce de leche sauce.
  • Pasion de Chocolate
    Chocolate cake served with chocolate mousse, chocolate truffle and an orange reduction
  • Dulce de Leche Creme Brulle
    Dulce de leche home made cream custard w/brulee caramel on top.