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  • CATERING SERVICE

    Package From $12.00 TO $ 29.00 Per Person

    BOOK NOW

Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

  • SAL Y PIMIENTA KITCHEN - CATERING
    PACKAGE FROM $12.00 TO $ 29.00 PER PERSON
  • MONTEVIDEO
  • (Light hors d'oeuvres) Package of 3 combination $12.00 per person (8 bites)
    2 Cocktail empanaditas, 2 croquetitas of chicken, 2 ceviche baskets, 2 cones of tuna.
  • Plates & cocktail napkins

  • LA PAZ
  • (Medium hors d'oeuvres) Package of 6 Combination $18.00 per person (14 bites)
    pick any Three cold hors d'oeuvres & Three hot hors d'oeuvres. Plates, forks & cocktail napkins

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  • LAS YUNGAS
  • (medium d'oeuvres)Package of 7 Combination $24.00 per person (20)
    Same as the "La Paz" plus meat & cheese board. Plates, forks & cocktail napkins

  • PUNTA DEL ESTE
  • (heavy hors d'oeuvres) Combination $29.00 per person (25)
    Three Hot hors d'oeuvres Four cold hors d'oeuvres
    One Cheese & Cold meat display
    One Dip w/chips, bread & vegetables
    Plates, forks & cocktail napkins
    Restaurant-style linens for buffet

  • CANAPES
  • HOT
  • Mini Empanadas Beef, Buffalo, Elk, Ham & Cheese, Humita "cream of corn", Spinach, Onion & Cheese, Dulce de Leche, Membrillo, Maduros. (3)
  • Mini Churrasquito Bites Center cut tenderloin cubes grilled in our Parrilla (wood burning grill) & drizzled w/ chimichurri sauce.(2)
  • Mini Milanesas Beef, Chicken, Eggplant, Zucchini, Wild Boar, Fish, Pork, etc.(2)
  • Mini Brochettes Beef, Chicken,Pork, Seafood, Vegetables. (2)
  • Mini Choripan Grilled Argentinean sausage w/ chimichurri sauce.(1)
  • Smoked Crab Fingers Cups served w/ jalapeno butter sauce.(2)
  • Mini Ravioli (small plate) Salmon or Ricotta & Spinach homemade ravioli served w/ Caruso sauce, Tuco sauce or Shrimp saffron sauce. (3)
  • Shrimp a la Panceta Bacon wrapped jumbo shrimp served w/ Golfo sauce.(1)
  • Lamb Lolichops Tender full of flavor petite lamb chops served w/ Malbec & balsamic reduction (1)
  • Mini Croquetitas Chicken w/nut meg, Potato & parsley, Ham & Cheese, Risotto, Pumpkin, Spinach served w/ assorted sauces(2)
  • Pork Loli Chops wrapped in Beacon. (1)
  • Mini Pizzas Prosciutto, Argentinean sausage, Fugazetta "onions & cheese", Eggplantini, Primavera, Short Ribs.(2)
  • Mini Pascualina Petite chard quiche w/ eggs & more(1)
  • Mini Hot Sandwiches de miga, prosciutto & provolone, ham & mozzarella.(2)


  • CANAPES
  • COLD
  • Sandwiches de Miga Light & fluffy bread w/ assorted fillings.(2)
  • Tuna Spoon Tuna Tartar served w/ miso & aioli sauce.(1)
  • Vitel Tone Pesceto rolls (slowly cooked for 3 hours) served w/ anchovy, mayo & capers sauce.(2)
  • Lengua a la Vinagreta Bites Veal tongue (slowly cooked for 3 hours) in South American vinaigrette.(2)
  • Crispy Endive served w/ goat cheese & prosciutto.(1)
  • Canastitas Mini pastry cups filled w/ Salmon, Pate & Caviar.(1)
  • Cesar Bites Parmesan slices served w/ romaine lettuce, Ceasar dressing & anchovies.(1)
  • Mini Caprese Pinchos served w/ Buffalo mozzarella, tomato, basil & drizzled w/ extra virgin olive oil & herbs.(1)
  • Mini Ceviche cups Fresh catch of the day marinated in lemon juice & served w/ shrimp & jalapenos.(1)
  • Dates Bites Dates stuffed w/ Roquefort & Mascarpone cheeses.(2)
  • Carpaccio de Tierra Beef Carpaccio served w/ basil mayo sauce & shaved parmesan.(1)
  • Mini Rollitos Heart of Palm rolled in Jamon Crudo & drizzled w/ Golfo sauce.(2)
  • Matambre Relleno Veal flank steak rolled w/ eggs, spinach, peppers & more.(2)
  • Fresh Cucumbers baskets, cucumber, celery, tomatoes, peppers w/cilantro Creamy dressing. (2)




  • MEETS
  • ( our meats are served w/ chimichurri sauce) By Order
    Dry Aged programs (aprox. 40 days) or Wet Age programs (aprox. 28 days)
  • Filet Mignon from Uruguay Whole (all natural, grass fed, free range). Aprox 48oz $240.00
  • Center Cut Filet Mignon from USA (Certified Angus Beef. Aprox 36oz $160.00
  • New York Strip from Uruguay (all natural, grass fed, free range). Aprox 48oz $155.00
  • Rib Eye from Uruguay (all natural, grass fed, free range). Aprox 32oz $98.00
  • Tomahawk Steak Weg Aged (28 days) USA (Certified Angus Beef). Aprox 40oz $94.00
  • Tomahawk Waygu Wet Aged (28 days) Texas Kobe. Aprox 32oz $125.00
  • Tomahawk Dry Aged (all natural Niman Ranch) Aprox 32oz $125.00
  • Short Ribs Argentinean Style (Hereford, all natural). Aprox 14oz $22.00
  • Prime Pork chop (whole rack) per lb. Aprox 16oz $24.00
  • Picanha Brazilian cut (top sirloin cap. Aprox 16oz $32.00
  • Akaushi Rib Eye for Export (all natural from Texas). Aprox 16oz $75.00
  • Flank Steak Akaushi (Asado de Vacio). Aprox 16oz $28.00
  • Whole Natural Chicken from Tecumseh Farm (Healthy, flavorful, humanely handled) Aprox 16oz $35.00
  • Lamb Chops 1 Lb $30.00
  • Argentinean Sausage (chorizos, salchichas parrilleras, morcillas) 1 Lb $20.00
  • Veal Sweet Breads (Mollejas de Ternera) 1 Lb $30.00
  • Beverage Service
  • Non-Alcoholic beverage
  • Sodas, Fresh Ice Tea, Fresh Lemonade, Segafredo coffe $2.75 Per person
  • Add Espresso, Capuccino Segafredo + $2.75 Per person
  • CERVEZA & VINO (Beer & Wine)
  • Hour House Red Wine, White Wine & Prosecco
  • Domestic & Imported beer
  • Soft Drinks, Ice Tea & Regular coffe
  • Per Two Hours $15.00 Per person
  • BRONZE PACKAGE
  • RWB Vodka, Jim Beam bourbon, Flor de Cana White Rum, Beefeater Gin
  • Sauza White Tequila, Dewar's Scotch, House Red & White wine, Prosecco
  • Domestic & Imported beer, soft Drinks, Ice Tea & Regular Coffee
  • Per Two Hours $19.00 Per person
  • PREMIUM PACKAGE
  • Grey Goose Vodka, Crown Royal Canadian Whiskey, Buchannan's 12 years
  • Zacapa Rum, Bombay Sapphire Gin, Patron Silver Tequila
  • Premium Red & White Wine, Prosecco, Domestic & Imported beer, soft Drinks, Ice Tea & Regular Coffee.
  • Per Two Hours $26.00 Per person

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


SPECIALS MENU

Yon can Download your Montevideo Menu Here

View in PDF Format


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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