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  • Houston Restaurant Week

    $45 Dinner Per Person
    $20 Lunch Per Person

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Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation

  • FIRST COURSE
  • Sal y Pimienta DINNER MENU $45 Per Person a glass of wine only $11.00 more
  • Shrimp Avocado
    Wine Pairing "Tannat" Cabernet Sauv. (Rose)
    Fresh shrimp salad, served in a shell of avocado, celery, capers drizzled w/fresh lemon juice, extra virgen olive oil & light mayonnaise.
  • Calamari Strips
    Wine Pairing “La Playa” Sauv. Blanc (White)
    Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.
  • Empanadas Argentinas (V)
    Wine Pairing “El Papo” Tannat (Red)
    Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn & Provolone.
  • Ceviche
    Wine Pairing “Don Prospero” Sauv. Blanc (White)
    Fresh catch of the day marinated with lemon-lime juice, shrimp, red onion, avocado.
  • Seafood Salad
    Wine Pairing “La Playa” Sauv. Blanc (White)
    Shrimp, Octopus, calamari, sundried tomato spices & drizzled w/mango vinaigrette.



  • SECOND COURSE
  • Tenderloin a la Parrilla
    Wine Pairing Prima Donna Tannat (Red)
    8oz Butterfly grass fed tenderloin (from Uruguay)100% grass fed & organic crab meat, beurre blanc sauce & shrimp marinated wITH anticucho sauce served wITH rustic mashed potatoes.
  • Sea Bass
    Wine Pairing Prima Donna Sauv. Blanc (White)
    Pan seared sea bass, served on a bed of mash poblano, with a curry-mango sauce.
  • Pork Churrasquito (GF)
    Wine Pairing “Don Prospero” Tannat-Malbec (Red)
    All natural Berkshire pork tenderloin butterfly 8oz marinated with chimichurri sauce from our wood burning grill, served with carnival potatoes.
  • Canelones of Spinach (V)
    Wine Pairing “Select Reserva” Pinot Noir Red)
    Homemade canelloni stuffed pasta, stuffed with spinach, salsa blanca, ricotta cheese & Pomodoro sauce.
  • Lobster Ravioli
    Wine Pairing “Criado en Roble Reserva” White
    Home made linguini pasta, lobster white wine sauce, clams, shrimp & crab meat.
  • Baby Veal Chops
    Wine Pairing “Alto La Ballena 3 Blend” Tannat-Merlot-Cab. Franc
    From our wood-burning Grill veal loli chops marinated with chimichurri sauce served with rosemary potatoes.



  • THIRD COURSE
  • 4 Leches
    Uruguayan version of the original 3 leches plus dulce de leche.
  • Flan
    Soft & delicate sponge cake make with milk, vanilla, caramel & topped with dulce de leche.
  • Chaja
    Our own Version of the tipical Uruguayan dessert, fresh peach, meringue & Chantilly
  • Chocolate Ganache Cake
    Chocolate cake served w/dulce de leche mousse, chocolate ganache w/dulce de leche sauce.



SAL Y PIMIENTA

Restaurant will donate $7 to the Houston Food Bank from each $45 HRW dinner sold. Food Bank will generate 21 meals from this donation.
Thank you for dining with us!Tax & gratuity are not included. Not Valid with any other offer or Groupon.
This menu is special design for HRW

  • FIRST COURSE
  • Sal y Pimienta LUNCH MENU $20 Per Person
  • Soup of the day (V)
    Chef's special (different inspiration every day).
  • Ensalada Mixta (V) (GF)
    House salad (mix greens, tomato, onions & creamy cilantro dressing).
  • Shrimp Avocado
    Fresh shrimp salad, served in a shell of avocado, celery, capers drizzled w/fresh lemon juice, extra virgen olive oil & light mayonnaise.
    Wine Pairing “La Playa” White (Sauvignon Blanc)



  • SECOND COURSE
  • Pork Loin Chop (GF)
    All natural Pork loin Chop (7 oz), from our Wood-burning grill, served w/sweet mashed potatoes.
    Wine Pairing “Montes Toscanini Reserva” Red (Cabernet Sauvignon)
  • Pollo a la Parrilla (GF)
    All natural grilled chicken breast (8 oz), from our wood-burning grill served with quinoa salad.
    Wine Pairing “La Mamma” Rose (Tannat)
  • Canelones of Spinach (V)
    Homemade canelloni stuffed pasta, stuffed with spinach, salsa blanca, ricotta cheese & Pomodoro sauce.
    Wine Pairing “Select Reserva” Red (Pinot Noir)
  • Ceviche (GF)
    Lunch Portion Fresh Catch of the day & shrimp marinated with jalapeño lemon lime juice.
    Wine Pairing “Don Prospero” White (Sauvignon Blanc)



SAL Y PIMIENTA

Restaurant will donate $3 to the Houston Food Bank from each $20 HRW lunch sold. Food Bank will generate 9 meals from this donation.
Thank you for dining with us! Thank you for dining with us!Tax & gratuity are not included. Not Valid with any other offer or Groupon.
This menu is special design for HRW

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.


DINNER MENU

Yon can Download your Dinner Menu Here

View in PDF Format


Sal y Pimienta Kitchen

South American Cuisine

OPEN TABLE RESERVATION Call us Google Map Book a Reservation
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